“The taste, the look, the ambiance of your event is meticulously detailed long before your first guest ever arrives… This is our professional pledge to you”

Buffet Dessert Selections

Strawberry Trifle

Layered Sponge cake with strawberries and whipped cream.

Fruit Cobbler

Apple, cherry, peach or blackberry.

Warm Bread Pudding

Served with a Vanilla sauce.

Traditional Cheesecake

Strawberry, Chocolate or Raspberry sauce.

Crescent Brownie

Served warm with fudge sauce and vanilla bean ice cream.

* Add any of these desserts to your buffet for an additional $2.00 per person.

* Add two desserts for an additional $3.00 per person.

Plated Desserts

Tiramisu

Lady Fingers soaked in espresso and layered with a sweet marscapone filling. Served with a crème anglaise and dusted with cocoa.

$4.50 per person

Warm Apple Croustade

Apples, cinnamon, and brown sugar in a flaky pastry crust served with crème anglaise and vanilla bean ice cream.

$5.00 per person

Traditional Cheesecake

Choice of Strawberry, Chocolate or Raspberry sauce.

$4.00 per person

Berries & Cream

Fresh strawberries tossed in champagne in a lace cookie tuile with a chantilly cream.

$5.50 per person

Fruit Cobbler

Apple, cherry, peach or blackberry served with vanilla bean ice cream.

$3.50 per person

Prices are subject to change based on existing economic conditions.

Buffet is for 25 or more people only.

Prices subject to applicable taxes and 18% service charge.