“To make a dream come true is not only in storybooks, it happens every day here in our hotel. All it takes is the experi-ence of knowing how. We know how”

Dinner Selections

Entrées

All entrees accompanied by a Crescent house salad. Substitute a Caesar salad for $1.50 per person.

Roasted Tenderloin of Beef

An oven roasted tenderloin of beef sliced and fanned over fresh herb mashed potatoes with a Madeira wine and wild mushroom sauce. Accompanied with fresh seasonal vegetables .

$24.95 per person

Filet Mignon

A marinated 7 oz. filet grilled and served with a three peppercorn demi glace. Accompanied with parmesan whipped potatoes and fresh seasonal vegetables.

$28.95 per person

Prime Rib of Beef

Rubbed with the Crescent house spices and slowly oven roasted. Served with parmesan whipped potatoes, fresh seasonal vegetables, and horseradish cream sauce.

$21.95 per person

12 oz. Kansas City Strip Steak

Grilled and served with a horseradish chive hollandaise sauce. Accompanied with fresh seasonal vegetables and parmesan whipped potatoes.

$25.95 per person

Mesquite Seared Salmon

A 7 oz. Atlantic salmon filet seared with mesquite seasoning and served over parmesan whipped potatoes on a bed of warm spinach tossed with red onions and hickory smoked bacon. Drizzled with a balsamic cabernet reduction.

$19.95 per person

Grouper Pensacola

A 7 oz. grouper filet pan fried and served over a traditional rice pilaf and finished with a tomato, shrimp and avocado cream sauce.

$21.95 per person

Center Cut Pork

A 7 oz. center cut pork wrapped in bacon and pan seared, topped with caramelized onions and apples. Served with Crescent mashed potatoes and seasonal vegetables.

$19.95 per person

Trout Almandine

A boneless filet of trout pan seared and finished with a rich almandine sauce. Served with rice pilaf and fresh seasonal vegetables.

$17.95 per person

Shrimp and Scallop

Pasta Seared shrimp and scallops tossed in a cheese filled tortellini pasta with a lobster cream sauce.

$23.95 per person

Chicken Boursin

A 7 oz. breast stuffed with a fresh herb Boursin stuffing, rolled in seasoned bread crumbs and fried to a golden brown. Served with asparagus risotto.

$19.95 per person

Grilled Twin Chicken

A grilled chicken breast served over wild mushroom risotto with a sundried tomato sauce.

$17.95 per person

Cornish Game Hen

Molasses and brown sugar glazed and slowly oven roasted. Served with parmesan whipped potatoes and fresh seasonal vegetables.

$18.95 per person

Surf & Turf

A 4 oz. filet of beef and Maine lobster tail served with a three peppercorn demi glace and drawn butter. Accompanied with fresh herb mashed potatoes and grilled asparagus.

$34.95 per person

Vegetarian Entrées

Vegetable Wellington

Layered grilled vegetables atop a marinated portobello mushroom in a flaky pastry crust and baked to a golden brown. Finished with a roasted tomato sauce.

$17.95 per person

Angel Hair Pasta

Angel hair pasta tossed in a light tomato basil sauce and topped with an assortment of grilled vegetables. Finished with shaved parmesan cheese.

$15.95 per person

Roasted Tomato Cous Cous

A Mediterranean cous cous tossed in an extra virgin olive oil with wild mushrooms, fresh spinach, and red onions served in a roasted tomato with a marinated grilled portobello mushroom.

$16.95 per person

Dinner Buffet Selections

Salad Choices

Fresh Garden Salad,

choice of two dressings: House, Ranch, Italian, Bleu Cheese, 1000 Island

Marinated and Grilled Vegetable Salad

Vine-Ripened Tomato Salad

Medley of Fresh Fruit

Entree Choices

Slow Roasted Half Chicken

Oven Roasted Pork Loin With a Caramalized Onion

BBQ Jus Lie Chicken

Marsala Roast Sirloin of Beef With Roasted Shallot and Wild Mushroom Sauce

Marinated and Baked Cornish Game Hen

Seared Mesquite Marinated Salmon with Balsamic Cabernet Reduction

Shrimp and Scallop Fettuccini, Lobster Cream Sauce

Beef Tips Diane

Honey Glazed Ham with a Cider

Jus Lie Trout

Almandine Chicken Parmesan

Starch Choices

Classic Rice Pilaf

Baked Potatoes

Oven Roasted New Potatoes

Roast Garlic/Parmesan Whipped Potatoes

Au Gratin Potatoes

Vegetable Choices:

Vegetable Medley

Seasoned greenbeans with red onions and toasted almonds

Honey glazed baby carrots

Sugar snap peas with shiitake mushrooms

Seasoned broccoli and cauliflower

Corn O’Brien

CHOOSE 1: Salad, 1 Entrée, 1 Starch, and 1 Vegetable...............................$15.95 per person

CHOOSE 2: Salad, 2 Entrées, 1 Starch, and 1 Vegetable .............................$17.95 per person

CHOOSE 2: Salad, 2 Entrées, 2 Starches, and 2 Vegetables........................$19.95 per person

* See Buffet Desserts to add a dessert to your buffet.

* See Carvers Corner to add a carved item to your buffet

* Buffets available for parties of 25 or larger.

Carver’s Corner

Pepper Crusted Roast Sirloin of Beef

Horseradish Cream Sauce, Whole Grain Mustard, Mayonnaise Serves 30

....................................................$150.00

Molasses Glazed Pit Ham

Whole Grain Honey Mustard Serves 40

....................................................$125.00

Roasted Turkey Breast

Herb Mayonnaise, Cranberry Relish Serves 30 Oven Roasted

....................................................$95.00

Prime Rib

Horseradish Cream Sauce, Dijon Mustard, Herb Mayonnaise Serves 25

....................................................$150.00

Steamship Round of Beef

Horseradish, Whole Grain Mustard, Herb Mayonnaise Serves 150

....................................................$350.00

Smoked Tenderloin of Beef

Horseradish Cream Sauce, Bearnaise Sauce Serves 20

....................................................$150.00

* $50 Carvers Fee will be added to all stations

Set Dinner Menu #1

* Set dinner menus available for parties of 25 - 100 people.

* Available on 1st floor reception rooms only.

$35.00 Per Person

First Course

Jumbo Lump crab cakes served with a Bloody Mary gazpacho, asparagus puree and cilantro lime crème fraiche.

Second Course

Choice of Fresh tomato soup garnished with house made pesto Cream of Asparagus Shrimp Bisque.

Third Course

Choice of

Baby field green salad accompanied with grape tomatoes, carrot curls, shaved red onions, and topped with toasted pignoles. Served with our house roasted shallot and balsamic vinaigrette.

Crisp romaine tossed with a classic Caesar dressing, garlic croutons and shaved parmesan cheese.

Fourth Course

Choice of Two

Oven roasted beef tenderloin served with a Madeira wine and wild cherry butter sauce. Accompanied with parmesan whipped potatoes and fresh seasonal vegetables.

12 oz. Kansas City Strip grilled and topped with a horseradish hollandaise. Served with fresh herb mashed potatoes and fresh seasonal vegetables.

A 7 oz. Grouper filet pan fried and served over basmati rice with a tomato, shrimp, and avocado cream sauce.

Shrimp and scallops tossed in a cheese tortellini with a Lobster cream sauce. Layered grilled vegetables atop a marinated portobello mushroom wrapped in a delicate puff pastry and baked to a golden brown. Served with a roasted tomato sauce and fresh basil.

A tender breast of chicken stuffed with boursin cheese and then rolled in seasoned breadcrumbs and pan fried. Served over Asparagus risotto with a roasted red pepper coulis.

Set Dinner Menu #2

$45.00 Per Person

First Course

Jumbo Shrimp Cocktail with cognac cocktail sauce and lemon basil aioli

Second Course

Choice of Fresh Tomato soup garnished with house made pesto Cream of Asparagus Smoked Seafood Chowder

Third Course

Choice of

Baby field green salad accompanied with pear tomatoes, carrot curls, shaved red onions, and topped with toasted pignoles. Served with our house roasted shallot and balsamic vinaigrette.

Hearts of romaine salad with classic Caesar dressing, garlic croutons and shaved Asiago cheese.

Fourth Course

Choice of

Smoked Buffalo Tenderloin served with a creamy roasted pepper and Asiago polenta, warmed baby spinach and a wild mushroom jus lie..

Lobster and Crab stuffed Atlantic Salmon with fresh herb and parmesan whipped potatoes on a warm spinach salad with shaved red onions and peppered bacon. Drizzled with White Zinfandel reduction.

Mustard crusted rack of Lamb served with Mediterranean cous-cous tossed with spinach, wild mushrooms and grape tomatoes in a veal demi-glace accompanied with an herb roasted vine-ripened tomato.

Set Dinner Menu #3

$60.00 Per Person

First Course

Smoked Crab & Crawfish Quesadilla with black bean puree cilantro lime crème fraiche.

Second Course

Choice of Fresh tomato soup garnished with house-made pesto Cream of Asparagus Smoked Seafood Chowder

Third Course

Choice of

Baby field green salad accompanied with pear tomatoes, carrot curls, shaved red onions, and topped with toasted pignoles. Served with our house roasted shallot and balsamic vinaigrette.

Hearts of romaine salad with classic Caesar dressing, garlic croutons and shaved Asiago cheese.

Fourth Course

Choice of

14 oz. Maine Lobster Tail served with chive mashed potatoes and grilled asparagus. topped with a roasted pepper hollandaise..

A 6 oz. Maine Lobster Tail and 6 oz. Filet Mignon served with chive mashed potatoes, grilled asparagus and roasted pepper hollandaise.

Chef’s Favorite- A 5 oz. seared Chilean sea bass and mustard crusted rack of Lamb with basil mashed potatoes and wild mushroom and tomato ragout.

* Set dinner menus available for parties of 25 - 100 people.

* Available on 1st floor reception rooms only.

Prices are subject to change based on existing economic conditions.

Prices subject to applicable taxes and 18% service charge.